UPCOMING EVENTS AT THE ICICLE RIDGE WINERY:
8977 NORTH ROAD PESHASTIN WA.98847

For Reservations please call the Winery at 509-548-7019 or 509-548-7851
 www.icicleridgewinery.com


Wine pairing Dinner at the Icicle Ridge Winery
Saturday, Nov.7 2009

MENU:

Sea Scallop on a Roasted Butternut Squash Purée

King Crab Tempura with Papaya Mustard

Grilled Prawns with a Garlic Ginger Basil Sauce

x

Seared Foie Gras, Calvados Poached Caramelized Apples, Wild Huckleberry Sauce, Celeriac and Golden Beets accompanied by Fall Greens Tossed in a Cabernet Sauvignon Verjus Truffle Vinaigrette

x

Pomegranate Sorbet

x

Beef Tenderloin with a Wild Mushroom Crust, Peppercorn Demi Glace, Whipped Yukon Gold Potatoes with Baked Cipolline Onions and Parsnips and a Baby Pumpkin Vegetable Bowl

x

 

Hazelnut Craquant on a Bittersweet Chocolate Sponge, Chocolate Praline Craquant, Hazelnut Mousse, Chocolate Ganache and Vanilla Bean Whipped Cream

December 26th 2009

Winter Walk through the Vineyards

Join the IRW family for a magical evening at the log home. Journey into a breathtaking winter wonderland with a guided snowshoe trek through our vineyards and orchards with Winemaker, Don Wood. The evening air is fresh and crisp. The trail of lights throughout the vineyards will light our way and capture the delicate crystalline reflections from the snow for a breathtaking perspective of this winter wine wonderland. Along the way we will stop and sip Glühwein, hot spiced wine, prepared to keep us going for a little while longer while we journey back down to the log home where a roaring fire and dinner created by Cascade Catering awaits.

Sample Menu:

Foccacio with Rosemary Butter

 x

 Spinach Salad with Gorgonzola, Pancetta and Candied Walnuts

x

 Roasted Beet and Watercress Salad with Goat Cheese

x

 Brined Roasted Pork Loin with a Stone Ground Mustard Sauce, Baked Apple Slices and Horseradish

x

 Gnocchi with Butternut Squash and Sage

 x

 Dessert Sampler

Winter Walk through the Vineyards

January 9/16/17 2010

February 13th 2010

Join the IRW family for a magical evening at the log home. Journey into a breathtaking winter wonderland with a guided snowshoe trek through our vineyards and orchards with Winemaker, Don Wood. The evening air is fresh and crisp. The trail of lights throughout the vineyards will light our way and capture the delicate crystalline reflections from the snow for a breathtaking perspective of this winter wine wonderland. Along the way we will stop and sip Glühwein, hot spiced wine, prepared to keep us going for a little while longer while we journey back down to the log home where a roaring fire and dinner created by Cascade Catering awaits.

Sample Menu:

Poulgese Bread with Roasted Garlic

x

Mixed Greens with a Cardomon Dressing

 x

Chick Pea and Carrot Salad

 x

 Pot Roast with Roasted Root Vegetables and Potatoes

x

Pasta Gratin with Spinach, Mushroom and Ementhaler Cheese

x

 Very Berry Tart

Sweet Heart Valentines Dinner at the Icilcle Ridge Winery

Feb.14. 2010

Join us for an intimate and unforgetable dining experience

Sample Menu

 

SEARED SEA SCALLOP, SHAVED FENNEL, BLACK TRUFFLE OIL, CITRUS RISOTTO CAKE AND LOBSTER RAGOUT SERVED A WONTON TUILES

X

ORGANIC GREENS, HAZELNUT RIESLING VINAIGRETTE, DUCK CONFIT AND APPLE WOOD SMOKED GOOSE BREAST, LINGONBERRY RELISH AND POACHED VANILLA PEAR SLICES

X

FRESH PAPAYA INTERMEZZO WITH A MINT SYRUP

X

GRILLED HERB CRUSTED BEEF MEDALLION WITH A GREEN PEPPERCORN REMY SAUCE, ROASTED PORTABELLA MUSHROOM RÖSTI, GREEN ASPARAGUS AND A OVEN BAKED KING CRAB LEG LACED WITH A DIJON TARRAGON AIOLI

X

VALENTINE’S CHEESE CAKE

TOPPED WITH A DARK CHOCOLATE GANACHE, RASPBERRY PUREE, GRAND MARNIER STRAWBERRIES AND WHITE CHOCOLATE SAUCE

Starting June 2010 IRW guided hike through the vineyards and orchard with gourmet box luncheon and wine tasting

STARTING JUNE 2010 : THE SUMMER CONCERT SERIES
Live Concerts, Great Wine and Food

    

Icicle Ridge Winery Wine Pairing  Sample Menu

 

Dungeness Crab Cappelini, Citrus Beurre Monte

 

Seared Sea Scallop on Tomato Chutney topped with a Poblano Corn Relish

 

Pancetta wrapped Sturgeon Medallion, Fennel Confit, sautéed Porcini Mushrooms and Pesto Aioli

x

 Organic Greens with Roasted Celeriac and Juniper Herb Rubbed Fruit Wood Smoked Duckling Breast Slices drizzled with Toasted Hazelnut and Gewürztraminer Herb Vinaigrette

x

 Orange Mango Intermezzo

x

Oven Roasted Rack of Lamb with a Red Curry Kafir Lime Coconut Veloute, Egg Noodle Pancake and a Green Asparagus, Sugar Snap Pea Stir Fry

x

 Chocolate Pear Tart:

Chocolate Genoise, Chocolate Mousse, Pear Mousse, Chocolate Ganache and Fresh Berries

STARTING JUNE 2010

WE WILL START OUR POPULAR IRW SUMMER NIGHTS DINNER SERIES .SOCIAL TIME  BEGINS AT 6:30 PM FOLLOWED BY DINNER AT 7 PM.
THE SUMMER NIGHTS WILL TAKE PLACE THROUGHOUT THE SUMMER MONTH.
PLEASE CALL THE ICICLE RIDGE WINERY TO MAKE YOUR RESERVATION  AT 509-548-7019
OUR MENUS WILL CHANGE  WEEKLY , PLEASE BELOW FIND SOME SAMPLE MENUS:

SAMPLE MENU 1

 
OVEN BAKED ROASTED GARLIC SUNDRIED TOMATO AND FRESH ROSEMARY CIABATTA

 X

TRADITIONAL CAESAR SALAD WITH HERB CROUTONS

 X

CUCUMBER, ARTICHOKE HEARTS, OLIVES, RED ONIONS, VINE RIPENED ROMA TOMATOES AND SWEET BELL PEPPERS TOSSED IN A WHITE BALSAMIC VINAIGRETTE WITH FRESH BASIL LEAVES AND FETA

 X

FRESH CLAMS SAUTÉED IN EXTRA VIRGIN OLIVE OIL, HERBS, SHALLOTS, GARLIC, TOMATOES AND A DASH OF HOT PEPPER

 X

PROSCIUTTO DI PARMA WITH SWEET SUMMER MELLON DRIZZLED WITH BALSAMIC SYRUP

 X

ROASTED ROSEMARY POTATOES

 X

HOMEMADE PASTA SHEETS WITH BASIL PESTO CREAM, RICOTTA, GREEN ASPARAGUS AND PEPPER DUSTED GRILLED SHRIMP

 X

CAB FRANC BATHED TRI TIP STEAKS WITH A PANCETTA MUSHROOM RAGOUT AND GORGONZOLA

 X

RIESLING, LEMON ZEST AND THYME MARINATED APPLE WOOD SMOKED CHICKEN THIGHS SERVED WITH A ROASTED ITALIAN PARSLEY AND TOASTED PINE NUT AIOLI

 X

SUMMER BERRY MASCARPONE AND WHITE CHOCOLATE PANNA COTTA 

 

CREATED AND PREPARED BY CASCADE CATERING

SAMPLE MENU 2 

 

KALAMATA OLIVE BREAD WITH HERB OLIVE OIL

 X

 
TRADITIONAL CAESAR SALAD WITH HERB CROUTONS

 X

 MIXED VEGETABLE AND CANELLI BEAN SALAD

 X

 VINE RIPENED TOMATO, FRESH BASIL AND MOZZARELLA CHEESE SPIKED WITH CAPER BERRIES DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

 X

 
HALF SHELL MUSSELS BAKED WITH GARLIC BREAD CRUMBS AND FRESH HERBS

 X

 PIZZELLE TOPPED WITH SPICY ITALIAN SAUSAGE, STEWED TOMATOES AND PROVOLONE

 X

 RED SNAPPER FILET WITH CAPERS, LEMON AND FRESH HERBS

 X

 LASAGNE WITH BABY SPINACH, VEAL BOLOGNESE AND CRIMINI MUSHROOMS

 X

 ROSEMARY CRUSTED LEG OF LAMB WITH A MINT WALNUT PESTO AND ROASTED RED BELL PEPPER SAUCE

 X

 CARAMELIZED ONION AND GORGONZOLA MASHED POTATOES

 X

 PEACH TART AND CHEESE CAKE

 

 CREATED AND PREPARED BY CASCADE CATERING

SAMPLE MENU 3 

 
SEARED LOIN OF ALASKAN WILD SOCKEYE SALMON ON ASIAN SLAW DRIZZLED WITH A PONZU SAUCE

 X

 LEMON PRAWNS, ROASTED ZUCCHINI, SWEET BELL PEPPERS, WALLA WALLA ONIONS AND VINE RIPENED TOMATOES

X

 SPINACH SALAD WITH PEARS, PANCETTA, CANDIED WALNUTS AND GORGONZOLA

 X

 ARTISAN BREAD ROLLS WITH EXTRA VIRGIN OLIVE OIL AND FRESH HERBS

 X

 SLICED CHICKEN BREAST WITH A NECTARINE AND PEACH RELISH WITH FRESH TARRAGON

 X 
TRI TIP STEAK TOPPED WITH SAUTÉED MUSHROOMS WITH A SYRAH DEMI GLACE

 X

BAKED CHEESE TORTELLINI WITH GARDEN PEAS

X

TIRAMISU

PLEASE ALSO JOIN US FOR UPCOMING CONCERTS AND ADDITIONAL SPECIAL EVENTS AT THE ICICLE RIDGE WINERY

PLEASE VISIT www.icicleridgewinery.com for the latest updates or call 509-548-7019

Thank you, and we look forward seeing you .

EVENT SITES AND ADDITIONAL SERVICES: